Faculty Profile

 
Name Dr.S.Sidhra
 
Designation Associate Professor
Educational Qualification M.Sc.,M.Phil.,Ph.D
Experience Teaching : 14.3 Yrs
Area of Specialization Food Biotechnology, Biochemistry, Fermentation Technology
E - mail ID sidhras@ksrct.ac.in
Publication -
 
Name Dr.K.Syed Zameer Ahmed
 
Designation Assistant Professor
Educational Qualification M.Sc.,M.Phil.,Ph.D
Experience Teaching : 10.11 years
Area of Specialization Industrial Biotechnology
E - mail ID syedzameerahamed@ksrct.ac.in
Publication IJ: 5, NJ :1, IC : 1, NC: 04
Patent -
 
Name S.Shamily
 
Designation Assistant Professor
Educational Qualification B.Tech.,M.Tech.,
Experience Teaching : 0.7 Yrs
Area of Specialization Dairy technology, Fruit and vegetable processing and New product development
E - mail ID shamily@ksrct.ac.in
Publication IJ : 02
 
Name M.Fathima
 
Designation Assistant Professor
Educational Qualification M.Tech.,
Experience Teaching : 2.3 Yrs
Area of Specialization New product development, Neutraceuticals and functional foods Probiotics
E - mail ID fathima@ksrct.ac.in
Publication NC : 05
 
Name S.Saranya
 
Designation Assistant Professor
Educational Qualification M.Tech.,
Experience Teaching : 0.4 Yrs, Industry : 8 Yrs
Area of Specialization Food Analysis, Biochemical Engineering, Instrumentation and Control
E - mail ID saranyas@ksrct.ac.in
Publication IJ: 1, NJ :1, NC: 01
 
Name G.Kiruthika
 
Designation Assistant Professor
Educational Qualification M.Tech.,
Experience Teaching : 0.4 Yrs
Area of Specialization Protein Technology, Novel Technology
E - mail ID kirithikag@ksrct.ac.in
Publication IC : 02, NC : 01
 
Name R.Lakshmi Rathi
 
Designation Assistant Professor
Educational Qualification B.Tech.,M.Tech.,
Experience Teaching : 0.4 Yrs
Area of Specialization Grain Science and Technology, Sensory Attributes of Food, Industrial Biotechnology
E - mail ID lakshmirathi@ksrct.ac.in
Publication NC : 04
 
Name T G N Nagarjun
 
Designation Assistant Professor
Educational Qualification B.Tech.,M.Tech.,
Experience Teaching : 0.4 Yrs
Area of Specialization Microbiology, Food biotechnology
E - mail ID nagarjun@ksrct.ac.in
Publication NJ : 03, NC : 05
 
Name R.Krishnaveni
 
Designation Assistant Professor
Educational Qualification B.Tech.,M.Tech.,
Experience Teaching : 0.1 Yrs
Area of Specialization Animal Studies, Food Microbiology, Biotechnology
E - mail ID krishnavenir@ksrct.ac.in
Publication -
 
Name M.Shalini
 
Designation Assistant Professor
Educational Qualification B.Tech.,M.Tech.,
Experience Teaching : 0.1 Yrs
Area of Specialization Green scaffold synthesis, Food Microbiology, Biotechnology
E - mail ID shalinim@ksrct.ac.in
Publication IJ : 03, NC : 04
 
 

IJ - International Journal, NJ - National Journal, IC - International Conference, NC - National Conference

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