K.S.Rangasamy College of Technology (Autonomous)

Approved by AICTE, New Delhi & Affiliated to Anna University, Chennai

Accredited by NAAC & Courses Accredited by NBA with Tier-I Category DST – FIST

& DBT STAR Sponsored College, Included under Section 2(f) & 2(b) by UGC

Association Activities (B.Tech Food Tech)

Association Activities – FOOD HORIZON

 

NAME            SPARKS
OBJECTIVESThe purpose of organizing this Food Horizon Association on latest technologies is to build a strong knowledge, to create awareness among the student to know about the up to date market required technologies & improve the students knowledge in latest areas , technical skills, job skills and life skills.

 

MAJOR ACTIVITIES
S. No.              Date              Title of the Event (s)      Chief Guest with address
                2016- 2017
112.01.2017Enhancing Agricultural Growth through Food Processing.Dr. Jerome Konecsni, President and CEO, Innovation Saskatchewan, Canada.
             2017-2018                                          
224.07.2017Current Status of Food industries In IndiaMr.M. Prabu, Manager Production in Suguna Foods Pvt.
322.08.2017Recent Development in Baking and Confectionary Technology

 

T. Hemambika, Assistant Professor, Department of Food Technology, Kongu Engineering College, Perundurai, Erode.
423.08.2017Baking and Confectionary TechnologyMr. N. D. Swaminathan, CEO, Sabs’s Café, Namakkal.
508.01.2018Recent trends on Food Technology and expertise of Budding ResearcherDr. R. Baskar, Professor and Head, Department of Food Technology, Kongu Engineering College, Perundurai, Erode.
610.02.2018Application of Human Sensorium to Analyze and Evaluate Food Samples

 

Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem.
Mr. J. Jony Blessing Manoj, Associate Professor, Department of Food Technology , Kongu Engineering College, Perundurai, Erode.
Dr. A. Sangamithra, Department of Food Technology, Kongu Engineering College, Perundurai, Erode.
Dr. Ramya Senthilkumar, Subject Matter Specialist – Coffee quality, Coffee.
                   2018-19
1109.08.2018Guest LectureMr. V. P. S. Radhakrishnan, Managing director of Angel Starch & Food Pvt Ltd, Erode.
1204 & 05.10.2018Hands on training program on Fruits and Vegetable processing & Bakery TechnologyDr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem.
1305.03.2019Food Safety & Quality  controlDr.P. Heartwin Amaladhas, Principal Scientist, Engineering Section, National Dairy Research Institute, Adugodi, Bengalore.
                  2019-20
1405 & 06.06.2019Entrepreneurship Development For Rural Women in Food processing SectorDr.S.Anita, Professor & Head Department of Food Technology KSRCT, Namakkal
1517.07.2019InauguralDr.P.Gurumoorthi, Technical Manager, Scientific Food Testing Lab, Chennai. Dr.R.Balasubramaniyan, General Secretary, Erode.
1620.08.2019Guest LectureMs.S.Bhuvaneshwari,  R&D incharge, Eatman Food India Pvt.Ltd, Chinniyampalayam.
1711.10.2019World Food Day 2019 – Food Jaunt’19Dr.Anupma, MANAV, IISER, Pune
1821.12.2019Fastoc Advance

Food Audit – FSSAI Certification Course

Mr.R.S Ramasubramony, Consultant, Food safety management system.
1914.02.2020Training and Project Awareness programDr.Anupma, MANAV, IISER, Pune
2029.04.2020 to 04.05.2020Recent Trends in Food Processing TechnologyDr.S.Anita, Professor & Head Department of Food Technology KSRCT,Namakkal
Dr.Swathy, Executive Manager, Cavinkare Pvt Ltd., Chennai
Dr.S. Venkatesa Prabhu, Department of Chemical Engineering, Addis Ababa Science and Technology Unitersity.
2120.08.2020Recent & Future trends on food processingDr.Prabhasankar Sr.Principal Scientist & Head Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru.
2220.10.2020Trends in Foods, Beverages & Preservation MethodsDr. M. C. Varada Raj Retd.Chief Scientist, CFTRI & Advisor Schevaran Laboratories at Mysuru.
Dr.K.A.Athmaselvi, Associate Professor & Head Industry –Academia cell, IIFPT, Thanjavur.
                     2020 – 2021
23 

 

 

 

21.06.2021 to 25.06.2021

 

 

 

 

 

 

Webinar Series on Food Processing

 

 

 

Dr.S.Anita, Professor & Head Department of Food Technology KSRCT,Namakkal.
Dr.S.Gobikrishnan, Professor,Department of Food process and Engineering, Karunya Institute of Technology and Science.
Ms. Aksharaa Kannan, Seasonings Department(NPD), Oror Flavours and Chemical Pvt. Ltd.
Mr. K .S. Kanna Vice Chairman, Indian Dairy Association, Tamil Nadu Chapter
Dr. P. Balamurugan, Associate Professor, Department of Food Technology, KSRCT, Namakkal.
242.12.2020Entrepreneurship OpportunitiesDr.Malikarjun B G,CEO & Scientist,Promagicall lifetech private limited raksha Agri solution, Karnataka.
2526.02.2021GMP in thawing process followed in manufacturing and catering industries.Ms. Mythri R, Associate Consultant, NXG Food safety works, Bangalore.
2628.04.2021Webinar on Food Startup EcosystemMr. A Manivannan, Ice cream specialist and Independent Professional, MGM Ventures, Chennai.