K.S.Rangasamy College of Technology (Autonomous)

Approved by AICTE, New Delhi & Affiliated to Anna University, Chennai

Accredited by NAAC & Courses Accredited by NBA with Tier-I Category DST – FIST

& DBT STAR Sponsored College, Included under Section 2(f) & 2(b) by UGC

Faculty Profile

Faculty Profile

NameDr.S.Sidhra

DesignationAssociate Professor
Educational QualificationM.Sc.,M.Phil.,Ph.D
ExperienceTeaching : 15.4 Yrs
Area of SpecializationFood Biotechnology, Biochemistry, Fermentation Technology
E – mail ID[email protected]
Publication
NameDr.G.Ayyappadasan

DesignationAssociate Professor
Educational QualificationB.Tech., M.Tech.,Ph.D
ExperienceTeaching : 9.7 years
Area of SpecializationIndustrial Biotechnology
E – mail ID[email protected]
PublicationIJ: 1, NJ :1, IC : 1, NC: 04
Patent
NameS.Shamily

DesignationAssistant Professor
Educational QualificationB.Tech.,M.Tech.,
ExperienceTeaching : 0.9 Yrs
Area of SpecializationDairy technology, Fruit and vegetable processing and New product development
E – mail ID[email protected]
PublicationIJ : 02
NameM.Fathima

DesignationAssistant Professor
Educational QualificationM.Tech.,
ExperienceTeaching : 2.3 Yrs
Area of SpecializationNew product development, Neutraceuticals and functional foods Probiotics
E – mail ID[email protected]ac.in
PublicationNC : 05
NameS.Saranya

DesignationAssistant Professor
Educational QualificationM.Tech.,
ExperienceTeaching : 0.8 Yrs, Industry : 8 Yrs
Area of SpecializationFood Analysis, Biochemical Engineering, Instrumentation and Control
E – mail ID[email protected]
PublicationIJ: 1, NJ :1, NC: 01
NameG.Kiruthika

DesignationAssistant Professor
Educational QualificationM.Tech.,
ExperienceTeaching : 0.4 Yrs
Area of SpecializationProtein Technology, Novel Technology
E – mail ID[email protected]
PublicationIC : 02, NC : 01
NameR.Lakshmi Rathi

DesignationAssistant Professor
Educational QualificationB.Tech.,M.Tech.,
ExperienceTeaching : 0.4 Yrs
Area of SpecializationGrain Science and Technology, Sensory Attributes of Food, Industrial Biotechnology
E – mail ID[email protected]
PublicationNC : 04
NameT G N Nagarjun

DesignationAssistant Professor
Educational QualificationB.Tech.,M.Tech.,
ExperienceTeaching : 0.8 Yrs
Area of SpecializationMicrobiology, Food biotechnology
E – mail ID[email protected]
PublicationNJ : 03, NC : 05

IJ – International Journal, NJ – National Journal, IC – International Conference, NC – National Conference