| S.No | Funding Agency | Title of the Project | Amount (in Rs.) | Ongoing / Completed |
|---|
| 1 | 102/IFD/SAN/4453/2017-18 | Member in Advisory Committee for DBT STAR COLLEGE Scheme and represented Department of Food Technology | 12 lakhs | In progress |
| 2 | F.No. F-11011/16/2017-FTL dated 09.07.2019 | Establishment of K.S.R food testing Laboratory | 2.53 Cr | In progress |
| 3 | TNSCST/STU.PRJ/RJ/2013-2014 | Probiotication of Nannari syrup by using Lactobacillus acidophilus and its study on anticancerous activity | 10,000 | Completed |
| 4 | UGC under Ref No.F.NO:4-4/2014 -15(MRP-SEM/UGC-SERO) | Formulation of probiotic health drinks using different traditional herbs and its evaluation using animal models | 2.15 lakhs | Completed |
| 5 | TNSCST/ STU. PRJ/ RJ/ 2016-17. | Preparation of spider silk scaffold for wound healing – albino model study | 10,000 | Completed |
