Institutional Social Responsibility (ISR)

About Bhumi Digital Skilling Centre

This incredible initiative stems from a powerful collaboration - CGI's generous funding fuels this program while Bhumi's expertise ensures its seamless execution from start to finish.

Microsoft's visionary curriculum design aligns perfectly with industry needs, laying a solid foundation for these aspiring professionals. Also, DXC Technology's technological prowess has created a state-of-the-art digital infrastructure, setting new benchmarks in skill development.

We are on a mission to empower the next generation. The state-of-the-art Skilling Centre designed to skill marginalized youth job seekers aged between 18 to 27 years from the local community.

A massive shoutout to K.S Rangasamy College of Technology, Namakkal, Tamil Nadu, for graciously providing the space for Digital Skilling Centre and extending a warm welcome to these students from nearby institutions.

The initiative described is a testament to the power of collaboration across sectors, with CGI's financial support and Bhumi's operational expertise forming the backbone of this transformative program. Microsoft's curriculum is not only visionary but also pragmatic, tailored to meet the evolving demands of the industry and equipping young professionals with the necessary skills to thrive. DXC Technology's contribution in creating a cutting-edge digital infrastructure exemplifies the role of technology in advancing educational methodologies. The Skilling Centre emerges as a beacon of hope, dedicated to upskilling marginalized youth and fostering an environment where talent from the local community can flourish. The involvement of K.S Rangasamy College of Technology in Namakkal, Tamil Nadu, further amplifies the impact of this initiative, providing a nurturing space for students to learn and grow. This collaborative effort shines as a model of how partnerships can effectively bridge the gap between education and employment, paving the way for a brighter future for the next generation.

Training Conduct

SHINE Lab Consolidated Count of Beneficiaries

DSC-Photo Gallery

The Digital Skilling Centre fosters a dynamic learning environment, where students engage in hands-on training with a state-of-the-art infrastructure and industry-aligned curriculum, enhancing their digital skills and employability.

Lab Name: Aspire Systems – SHINE Lab Area Size: 7.9m × 10.2m

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Lab Name: Aspire Systems – SHINE Lab Area Size: 7.9m × 10.2m

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Lab Name: Aspire Systems – SHINE Lab Area Size: 7.9m × 10.2m

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Organic Vegetable Cultivation

Organic agriculture is an eco-friendly farming practice that operates in harmony with nature. It encourages the use of natural processes to cultivate crops and maintain a self-sustaining ecosystem. The Eco Care Club, part of the Department of Chemistry at K.S. Rangasamy College of Technology, has undertaken an initiative to promote organic farming among young enthusiasts. This report highlights the efforts made by the club in cultivating and harvesting organic vegetables.

Objective

The primary objective of this initiative was to educate students about the principles and benefits of organic farming. It aimed to demonstrate how organic agriculture can contribute to a healthier environment, improve food quality, and reduce the use of synthetic chemicals in farming.

Activities

Seed Selection: Careful consideration was given to selecting organic seeds of various vegetable varieties. These seeds were chosen for their adaptability to the local climate and their ability to thrive in organic farming conditions.

Land Preparation: A dedicated plot of land within the college premises was prepared for organic farming. This involved the removal of chemical residues from previous farming practices and the incorporation of organic matter into the soil.

Composting: Organic compost was prepared using kitchen waste and plant residues. Compost bins were set up to facilitate the decomposition process, producing nutrient-rich compost to nourish the crops.

Planting and Maintenance: Organic vegetables were planted according to the principles of companion planting and crop rotation to enhance natural pest control and soil fertility. Students were actively involved in planting, watering, and maintaining the crops.

Natural Pest Control:Rather than resorting to chemical pesticides, the club employed natural pest control methods such as introducing beneficial insects and using companion planting techniques to deter pests.

Harvesting: The vegetables were harvested at their peak of ripeness to ensure the best flavor and nutritional value. Students learned the importance of timing and gentle handling during the harvesting process.

Outcomes

The cultivation and harvesting of organic vegetables by the Eco Care Club have yielded several positive outcomes:

🌿 Educational Value: Students gained practical knowledge about organic farming techniques and the importance of sustainable agriculture.

🌿Healthy Produce:The harvested vegetables were free from chemical residues, ensuring healthier and safer food for consumption.

🌿Environmental Benefits:The initiative promoted eco-friendly agricultural practices and reduced the use of synthetic pesticides and fertilizers.

🌿Community Engagement:The project inspired discussions about organic farming within the college community and beyond, encouraging more individuals to adopt similar practices.

Environmental Day Celebrations - June 5, 2023

On the occasion of World Environment Day celebrated on June 5, 2023, the ECO CARE CLUB at K.S. Rangasamy College of Technology organized a series of competitions aimed at raising awareness about environmental challenges, particularly related to plastic pollution. The event witnessed enthusiastic participation from students who showcased their creativity and concern for the environment.

> The following competitions were conducted as part of the Environmental Day celebrations:

Event Highlights

🌿 Active Participation:A total of 75 students actively participated in the competitions, highlighting the keen interest and commitment of the student community towards environmental issues.

🌿Creativity and Innovation:The competitions witnessed a display of creative and innovative ideas on addressing the challenges posed by plastic pollution and reimagining the future of plastic packaging.

🌿The Environmental Day celebrations organized by the ECO CARE CLUB were a remarkable success in promoting environmental awareness and encouraging students to think critically about the challenges posed by plastics. The enthusiastic participation and the high quality of submissions underscore the importance of such initiatives in educating and engaging the youth in environmental conservation efforts.

🌿The winners and participants demonstrated their dedication to addressing pressing environmental issues, particularly the menace of plastic pollution. These efforts are commendable and are expected to inspire further action towards a cleaner and more sustainable future.