About Department

The Food Processing (FP) sector emerged as an important segment of the Indian economy in terms of its contribution to GDP, employment and exports. The significant growth of the Indian Food Industry, has created the need for qualified and trained personnel in the fields of Food Technology and , Food Process engineering, packaging, storage, cold chain management safety and quality control in food. Considering this, the Department of Food Technology established in the year 2016 at K. S. Rangasamy College of Technology, offers degree programs namely Bachelor of Technology in Food Technology and Master of Technology in food Technology. State of Art Laboratories are the strength to the Department. The Department received funding from DBT-STAR Scheme, DST-SERB, New Delhi and MSME. Industry internships, collaboration with food industries, Industry supported courses, Industry supported Laboratories, sponsored Fellowships,National and International certification courses are some of the highlights of the department.The degree programs are designed to study the physical, biochemical and microbiological makeup of food materials and unit operations involved Ongoinging them. The students are trained in the areas of post-harvest technology of food crops, processing, preservation, packaging and value addition of food, for complete food supply chain management from farm to fork.



Vision

To be a leading centre for learning and sharing knowledge in the field of Food Technology across the nation and beyond.

Mission

  • To develop skilled and ethically responsible Food technology professionals by providing technical knowledge through quality teaching and learning process.
  • To create an environment that fosters employability skills in Food technology through collaborations with industry and academia.
  • To encourage students to focus on research and entrepreneurship in Food technology, promoting societal welfare and enhancing the quality of life.

The PEOs of UG Programme

    PEO1: Core Competence: Our graduates apply technical knowledge to solve problems in Food safety, quality and sustainability.
    PEO2: Employability: Our graduates exhibit technical expertise and professionalism to meet the needs of the Food industry and society.
    PEO3: Research and Development: Our graduates promote research and development in Food technology through lifelong learning, addressing challenges in Food safety, quality and sustainability.


The POs of UG Programme

    PO1: Engineering knowledge: Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems.
    PO2: Problem analysis: Identify, formulate, review research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.
    PO3: Design /development of solutions: Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations.
    PO4: Conduct investigations of complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
    PO5: Modern tool usage: Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modelling to complex engineering activities with an understanding of the limitations.
    PO6: The engineer and society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice.
    PO7: Environment and sustainability: Understand the impact of the professional engineering solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.
    PO8: Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.
    PO9: Individual and team work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
    PO10: Communication: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
    PO11: Project management and finance: Demonstrate knowledge and understanding of the engineering and management principles and apply these to one‘s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
    PO12: Life-long learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.


The PSOs of UG Programme

Engineering Graduates will be able to:

    PSO1: Food Processing Expertise: Graduates will design, develop and optimize Food processing techniques to improve product quality, safety and efficiency.
    PSO2: Food Safety and Quality: Graduates will ensure adherence to high standards of food safety and quality throughout the production process.
    PSO3: Sustainability Practices: Graduates will implement environmental friendly and energy-efficient practices in food production.



Contact Details

Department HoD

    Dr. J. Philip Robinson
    7010926133

Training & Placement Co-ordinator

    Mr. S. Nithishkumar
    6380150292

Alumni Co-ordinator

    Mr. P. Kalairajan
    7010841881

From the Hod's Desk

...
Dr. J. Philip Robinson

Head & Professor

AICTE Faculty ID: 1-461790343 | College ID: CTFTF001

LinkedIn Profile | IRINS ProfileProfile

Mail-ID: [email protected], [email protected]

Dr. J. Philip Robinson is a Professor and Head, Department of Food Technology, K.S. Rangasamy College of Technology, Tiruchengode, Namakkal District of Tamil Nadu. He has completed his under graduation in the discipline of Plant Science from Bishop Heber College, Tiruchirappalli, and secure University Rank. He has completed his PG in the same discipline from St. Joseph’s College, Tiruchirapplli. He has joined as Junior Research Fellow in major research project funded by Ministry of Environment and Forests, Govt. of India, New Delhi. He has published more than 25 research papers in peer reviewed journals, published 4 book chapters and published one book entitled “Entrepreneurship in Biotechnology”. He is the technical editor for the Asian Journal of Plant Science and Journal of Biotechnology. He has received Young Scientist Award from Tamil Nadu State Council of Science and Technology, Chennai for the year 2009. Presently he is the Coordinator for DBT STAR College Scheme and DBT Sponsored PG Programme of K. S. Rangasamy College of Technology. He has conducted awareness programmes and orientation programmes and workshops for the self-help groups, farmer’s communities, school teachers and PG students in the field of Life sciences. He is the Principal Investigator for two major funded research Projects sponsored by AICTE and DBT New Delhi. One Full time research Scholar completed Doctoral Research Programme under his guidance. Presently he is guiding one Post doctoral Candidate through the DST SERB NPDF Scheme. He is a Resource person for Green School Programme Jointly Organized by Centre for Science and Environment, New Delhi and CSI Synod. His field of interest includes Conservation of plant species, Environmental Biotechnology Agricultural Biotechnology, Post harvesting Technology, and Eco Theology. He has been recognized as Earth Councilor through United Nation Environmental Programme and United Religious Initiative.


Faculty List

2024-25 Click Here


Our Intellectuals

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Dr. S. Anita

Professor

Food Product Development

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Dr.P.Muthusamy

Professor

Chemical Engineering

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Dr. G. Ayyapadasan

Professor

Bioprocess and Food process Engineering

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Dr. S. Poornima

Professor

Chemical Engineering

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Dr.G.Mylsami

Associate Professor

Fluid Mechanics

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Dr. K. Prabha

Associate Professor

Food Chemistry

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Dr. J. Balachandra Mohan

Associate Professor

Refrigeration and cold chain

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Dr .K .Balasubramani

Associate Professor

Heat and mass transfer operations

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Dr. A. S. Ruby Celsisa

Assistant Professor

Food Microbiology and Nano Biotechnology

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Mr. G. Bharath

Assistant Professor

Dairy Technology

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Nagarjun T G N

Assistant Professor

Food Biochemistry

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Ms. R.Krishnaveni

Assistant Professor

Functional Foods

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Mr. S. Nithish Kumar

Assistant Professor

Sensory Evaluation

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Ms. P. Aarthi

Assistant Professor

Food preservation

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Mr. P. Kalai Rajan

Assistant Professor

Food processing

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Ms. B. Srinithi Priya

Assistant Professor

Food Product Development

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Dr. Piyush Kumar Gupta

Adjunct Faculty

Biomaterials development and Nanotoxicology

Our Non-Teaching staffs

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Ms. R. Kokila

Lab Assistant

[email protected]

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Ms. R. Sowthamani

Lab Assistant

[email protected]

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Ms. S. Saranya

Lab Assistant

[email protected]

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Mr. A. Srinivasan

Lab Instructor

[email protected]

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Ms. C. Soniya

Lab Instructor

[email protected]

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Ms. A. Abitha

Programmer

[email protected]

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Ms. K. Amuthavalli

Attender

[email protected]

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Ms. K. Jamuna Devi

Attender

[email protected]


Students List

S.no Batch Name-list
1 2024-28 PDF
2 2023-27 PDF
3 2022-26 PDF
4 2021-25 PDF
5 2020-24 PDF

Role of Honours

S.no Batch Roll of Honor
1 Muppidathi.R 2021-25
2 Sree Abirami S S 2020-24
3 Sri Navaneethakrishnan 2019-23
4 Vaishnavi S 2018-22
5 Dhaarani N 2017-21
6 ELakya M V 2016-20

Distinguished Alumni

S.no Batch Name of the Alumni Designation
1 2024 Mr. Hariprasath P GRB Dairy Foods Pvt. Ltd., Hosur, Tamil Nadu
2 2023 Mr. Arulprakash P Milky Mist Dairy Food Pvt. Ltd., Perundurai
3 2022 Mr. Maha Hariharan G Britannia Industries Pvt. Ltd., Perundurai
4 2021 Ms. Selvi Quality Analyst,Cavin Kare,Chennai
5 2021 Ms. Soundarya C Food Safety officer,Tamil Nadu Government
6 2020 Mr. Dinesh E Proprietor, NAS Food Products, Krishnagiri

Curriculum & Syllabi

Under Graduate - B.Tech (Food Technology)

Regulation R 2022

Batch Syllabi
2024-28 PDF
2023-27 PDF
2022-26 PDF

Regulation R 2018

Batch Syllabi
2021-25 PDF
2020-24 PDF
2019-23 PDF
2018-22 PDF

Regulation R 2014

Batch Syllabi
2017-21 PDF
2016-20 PDF

Teaching & Learning

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Participative Learning
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Experiential Learning
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Group Discussion
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Practical Learning
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Execution Learning
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Learning Evaluation
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Student's Lectures
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Role Play
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Student's Seminars
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Hands on Learning
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Industrial Learnings
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Alumini Interaction

Video Lectures

Baking and Confectionary Technology


Food Safety Quality Control


Engineering Economics and Financial Accounting


Baking and conficnary Technology


Modern Technology in Cereals, Pulses and Spices


Physiological Development of Fruits and Vegetables


Internship

S.No. Academic Year No.of Students
1. 2024-25 61
2. 2023-24 76
3. 2022-23 66
4. 2021-22 70

Placements

S.No. Batch No.Of Students Placed Percentage Highest CTC
1. 2021 - 25 32 84.29 % 3,30,000
2. 2020 - 24 37 91.00 % 5,50,000
3. 2019 - 23 44 90.00 % 4,50,000
4. 2018 - 22 27 91.00 % 7,50,000
5. 2017 - 21 50 90.06 % 7,00,000
6. 2016 - 20 53 92.33 % 5,50,000

Higher Education

S.No. Academic Year Student Name Institution Year of Admission Program
1 2023-24 Nethra P Christ University 2024 MBA
2 2023-24 Shriranjani K Karunya Institute Of Technology and Science 2024 M.Tech
3 2023-24 Dharani N National Institute Of Food Technology 2024 M.Tech
4 2022-23 Subash N Annamalai University 2023 M.Tech
5 2022-23 Karthikyan KSRCT 2023 M.Tech
6 2021-22 Aswini Preetha S JAIN CMS Business School 2022 MBA
7 2021-22 Advay Vinod University College Cork 2022 MSc
8 2021-22 Malavika M KSRCT 2022 M.Tech

Entrepreneurship

S.No. Batch Company Name
1. 2020-24 YMG Edible
2. 2020-24 Cresent Foods Pvt.ltd
3. 2019-23 Blue Cakes
4. 2019-23 Infiniun Food Counsultancy
5. 2018-22 Foodfinity
6. 2016-20 NAS Food Products

Academic Laboratory

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Food Chemistry and Nutrition Laboratory
Area : 44.1m x 13.7m
Lab Incharge - Faculty & staff: Dr. K. Prabha & Ms. S. Saranya
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Unit Operations Laboratory
Area : 50’3”X 59’10” = 2972.73 Sq.ft
Lab In charge – Faculty & staff: Dr. K. Balasubramani & Mr. A. Srinivasan
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Dairy Technology Laboratory
Area : 50’2”X 30”=1506 Sq.ft
Lab In charge – Faculty & staff: Mr. G. Bharath & Ms. R. Kokila
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Food Process Engineering Laboratory
Area : 44.1m x 13.7m
Lab Incharge - Faculty & staff: Mr. S. Nithishkumar & Mr. S. Saranya
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Baking and Confectionary Laboratory
Area : 50’3”X 59’10” = 2972.73 Sq.ft
Lab In charge – Faculty & staff: Mr. P. Kalairajan & Ms. R. Kokila
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Computational Laboratory for Food Technology
Area : 50’2”X 30”=1506 Sq.ft
Lab In charge – Faculty & staff: Mr. G. Bharath & Ms. A. Abitha
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Food Analysis Laboratory
Area : 44.1m x 13.7m
Lab Incharge - Faculty & staff: Dr. K. Prabha & Ms. R. Sowthamani
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Food Packaging Laboratory
Area : 50’3”X 59’10” = 2972.73 Sq.ft
Lab In charge – Faculty & staff: Mr. S. Nithishkumar & Mr. A. Srinivasan
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Food Microbiology Laboratory
Area : 50’3”X 59’10” = 2972.73 Sq.ft
Lab In charge – Faculty & staff: Dr. A. S. Ruby Celsia & Mr. C. Soniya


Classrooms

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Classroom
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Classroom
Area Size: 32’75” x 28’
No of classes: 07

Department Library

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Department Library
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Department Library

Seminar/Conference Hall

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Seminar/Conference Hall

S.No. Particulars Count
1. Ph.D. Doctorates 10
2. Ph.D. Supervisors 6
3. Ph.D. Pursuing 6

Funding

S.No. Academic Year Name of the Funding Agency Title of the proposal/ Project Investigator(s) Amount
Sanctioned (Rs.)
Duration Sanction
Order No.
Status
1. 2024-25 Niral Thiruvizha Hackathon Inclusion of Green Extraction from Gongura (Hisbiscus Sabdariffa) into Pumpkin Based Biodegradable Film Dr. K. Prabha 10,000 6 Months NMNTSTD 7377401 Ongoing
1. 2024-25 TNSCST Synthesis of oxidation catalyst for removal of organic pollutants in food industrial waste water by electrochemical catalytic AOP method Mr. S. Nithishkumar 7,500 6 Months ES-462 Completed
2. 2024-25 TNSCST Development of Portable Water RO Purifier with the removal of microplastic and microbial contaminants Dr. P. Shanmugam 7,500 6 Months ES-437 Completed
3. 2024-25 TNSCST Isolation of edible wax coating from opuntia to improve the shelf life of fresh cut fruits Mr. P. Kalai Rajan 7,500 6 Months BS-527 Completed
4. 2024-25 Niral Thiruvizha Hackathon Semi Automated Cashew Processing Dr. P. Shanmugam 10,000 6 Months NMNT720 Completed
5. 2024-25 ICAR-IARI ICAR-IARI Grant in Aid Funding Dr. G. Ayyappadasan 25,00,000 1 Year 93-U22R-31/BTPL/ZTM/2022/293 Ongoing
6. 2022-23 SERB - TARE Green technologies for the nanoformulation of phytochemicals from Copaiba and Andiroba for repellent activity against dengue mosquito (Aedesaegypti) Dr. C. Chandrasekar 18,30,000 3 Years TAR/2022/000134 Completed
7. 2021-22 Fund for Improvement of S&T Infrastructure (FIST) FIST-PROJECT (Level-A) Dr. Gopalakrishnan R.
Dr. Kumar P.
Dr. Kalpana B.
Dr. Kathriselvam M.
Dr. Mythili Gnanamangai B.
46,00,000 SRFST/COLLEGE/2023/1423 Completed

Publications

S.No. Academic Year Book Chapters Journals Conference
National International National International
1. 2024-25 03 0 2 65 20
2. 2023-24 02 5 15 61 13

Intellectual Property Rights

Academic Year 2024-25
S.No. Name of the Faculty Title of the Patent Patent Status Patent Number Patent Type
1 Dr J Philip Robinson, Mr P Kalai Rajan, Mr S Nithish Kumar Nutrient Enriched Vitality Blend Using Plant-Based Materials Published 202441093917A India
2 Mr T G N Nagarjun, Dr J Philip Robinson, Mr P Kalai Rajan Fortified waffle using barnyard millet and infuse black cumin seed powder Published 202441093910A India
3 Mr. Nithish Kumar. S Fabrication of small scale sensor operated automatic ramming machine Published 202441093912A India
4 Mr.S.Nithishkumar, Dr.K.Prabha, Mr.P.Kalai Rajan Sustainable oxidation catalyst for advanced wastewater treatment solutions Published 202441093918A India
5 G Bharath Smart motorized stairway climbing transporter Published 202441093933A India
6 Mr. P Kalai Rajan, Dr K Prabha, Mr. S Nithish Kumar Extracting prickly pear wax for fruits and vegetable preservation Published 202441093960A India
7 Dr K Prabha, Mr P Kalai Rajan, Mr S Nithish Kumar Composition and method of palmyra sprout flavored cookies for nutrition Published 202441093965A India
8 Dr.K.Prabha, T.G.N.Nagarjun Automated smart farming robot for pest detection and crop monitoring Published 202441093989A India
9 S. Nithishkumar Mechanical and tribiological properties of hybrid aluminium metal matrix composites Published 202441094000A India
10 Mr. Bharath. G Self-generated water pump to produce electricity Published 202441094026A India
11 Dr Prabha K Artificial bottom ash based coarse aggregate using geopolymer techniques and method thereof Published 202441094028A India
12 Dr. K.Prabha Antibacterial compounds from Micro greens of fenugreek against MDR strains Published 202441004121A India
13 Dr.J.Philip Robinson, Dr. K.Prabha Compounds from Solanum nigrum against resistant enterobacteriaceae Published 202441004122A India
14 Dr. Balachandra Mohan J, Dr. K.Prabha Active pharmaceutical ingredient from Elettaria cardamomum against MDR strains Published 202441004123A India
15 Dr K Balasubramani Cellulose extraction from diverse biomass material Published 202441093959A India
16 Dr K Prabha Eggshell – enriched toothpaste with antimicrobial properties Published 202441093968A India
17 Mr. G. Bharath Formulation of natural preservative for nutrition and longer storage of chicken meat Published 202441093914 India
18 Mr P Kalai Rajan, Mr S Nithish Kumar Ecofriendly food grade packaging material using bamboo stem Published 202441093915 India
19 Dr J Balachandra Mohan Biodegradable banana pseudo stem sap and carboymethyl cellulose for sustainable packaging Published 202441058539 India
Academic Year 2023-24
S.No. Name of the Faculty Title of the Patent Patent Status Patent Number Patent Type
1 Dr. K. Prabha Image processing technique for detection of adulterants in white sugar Published 202441020918 A India
2 Dr A.S.Ruby Celsia Organic lipstick with a two way crayon Published 202341084207 India
3 Mr G Bharath Vehicle safety supported with android – based assistance system Published 202441019500 India
4 Mr. G. Bharath Security and privacy in IIoT systems based on a lightweight blockchain security architecture using artificial intelligence Published 202341046935A India
5 Dr.A.S.Ruby Celsia Cool heal nano wound care Granted 473725 India
6 Dr.A.S.Ruby Celsia Process for preparing nano foliar spray fertilizer with micronutrient to fortify food with iron, zinc Granted 436310 India
7 Dr.A.S.Ruby Celsia Extraction of urease inhibitor from tamarindus indica fruit pulp and the coating of urinary catheter Granted 536775 India

Consultancy

S.No. Academic Year Consultancy Details Company Name Amount (Rs.)
1 2024-25 Analysis of Cattle and Livestock Feed Vishra Agro Sales, Madurai 20,000
2 2024-25 Determination of Calcium and Phosphorus using IS standards KSR Institute of Dental Sciences and Research 10,000
3 2024-25 Formulation of cream using antimicrobial compounds from sesame plant root KSR Institute of Dental Sciences and Research 10,000
4 2024-25 Formulation of Nutraceutical feed for cattle and livestock Vishra Agro Sales, Madurai 45,000
5 2024-25 Value Addition and shelf life extension of Barnyard Millet and its value-added products Biorith Pvt Ltd, Coimbatore 50,000
6 2023-24 Probiotic feed production for the Nutraceuticals initiative in livestock management KB Livestock Farm, Salem 80,000
7 2022-23 Probiotic feed production for Nutraceutical initiative in livestock management KB Livestock Farm, Salem 2,03,000
8 2022-23 Data information for Biomedical Applications Lumina Data Matics, Chennai 3,32,000
9 2022-23 Microbial testing for Dental samples KSR Dental College, Tiruchengode 1,05,000
10 2022-23 Developing Digital App for marketing Village food products Nithra Apps India Pvt Ltd, Tiruchengode 2,00,000
11 2021-22 Ensuring Purity: Metal Detector Applications in Food Production Magna Tronix, West Mambalam 1,80,000
12 2021-22 Characterization of Areca leaf for food plates Olive Bio Products Pvt Ltd, Erode 30,000
13 2021-22 Optimizing Seed Drying Processes Sri Chakkra Agri Industry Pvt. Ltd 2,00,000

Facilities

UV-Visible Spectrophotometry
UV-Visible Spectrophotometry
Measures absorbance of UV and visible light by samples. Essential for quantitative analysis of compounds. It helps in identifying and estimating concentration of solutes in a solution.
Soxhlet Apparatus
Soxhlet Apparatus
Used for extracting compounds from solid materials. Common in food, pharma, and chemical research for solvent-based extraction of plant materials or powdered drugs.
Electronic Weighing Balance
Electronic Weighing Balance
Provides precise weight measurement of materials. Offers high accuracy and is used for weighing samples, chemicals, or small lab equipment.
Laminar Air Flow Chamber
Laminar Air Flow Chamber
Maintains sterile working conditions using filtered airflow. Commonly used in microbiology and pharmaceutical labs to prevent contamination during operations.
Natural Convection Apparatus
Natural Convection Apparatus
Demonstrates heat transfer by natural convection. Used in thermal engineering to understand temperature gradients and fluid behavior.
Viscometer
Viscometer
Measures the viscosity of liquids. Helps analyze fluid flow behavior, essential in food, paint, oil, and chemical industries.
Hot Air Oven
Hot Air Oven
Used for sterilization and drying of materials. Operates at high temperatures for uniform heating and is widely used in biological and chemical labs.
Ball Mill
Ball Mill
Used for grinding and mixing materials into fine powder. Plays a crucial role in mechanical alloying and sample homogenization.
Baking Oven
Baking Oven
Heats or dries materials at controlled temperatures. Ideal for food processing, quality control, and sample drying in research.
Bursting Tester Apparatus
Bursting Tester Apparatus
Tests strength of packaging under pressure. Ensures material can withstand transport stress and is used in packaging industry.
Moisture Analyser
Moisture Analyser
Measures the moisture content in materials. Important in pharmaceuticals, food, and agriculture to ensure product stability.
Drop Tester
Drop Tester
Evaluates packaging durability by simulating drops. Used in quality assurance for shipping materials to prevent damage during transit.
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MoUs

S.NO. Date of Signing Name of the Company Academic Year Validity
1. 29.04.2025 Parikshan FSS Pvt Ltd 2024-25 5 Years
2. 21.03.2025 N.A.S Food Products 2024-25 5 Years
3. 31.01.2025 Angel Starch and Foods Pvt Ltd 2024-25 5 Years
4. 08.04.2024 Milky Mist Dairy Food Private Limited 2024-25 3 Years
5. 18.03.2024 Biorith 2023-24 5 Years
6. 06.02.2024 Qubec Foods Pvt Ltd 2023-24 5 Years
7. 06.02.2024 Enteeon Organics Pvt Ltd 2023-24 5 Years
8. 27.09.2023 Moon Foods 2023-24 5 Years

Curricular

S.No. Academic Year Type of the Event Student Name Participated / Prize Won
1. 2024-25 Paper Presentation - International Conference, Paavai Engineering College, Namakkal Adarsh K Winner with cash prize of Rs.5000
2. 2024-25 Paper Presentation - International Conference, Paavai Engineering College, Namakkal Gowtham K II Prize
3. 2024-25 Hackathon - Innovation Entrepreneurship and Venture Development Surya S II Prize

Co-Curricular

S.No. Academic Year Type of the Event Student Name Participated / Prize Won
1. 2024-25 Solo Singing - Karpagam College of Engineering, Coimbatore Mouriya S III Prize
2. 2024-25 Group Dance - Karpagam College of Engineering, Coimbatore Vishakh H II Prize
3. 2024-25 Group Dance - Karpagam College of Engineering, Coimbatore Manoj A I Prize
4. 2024-25 Kho Kho - Karpagam College of Engineering, Coimbatore Saran S II Prize
5. 2024-25 Solo Dance - Karpagam College of Engineering, Coimbatore Surendhar C III Prize
6. 2024-25 Kho Kho - Karpagam College of Engineering, Coimbatore Ashok V III Prize
7. 2024-25 Solo Dance - Karpagam College of Engineering, Coimbatore Monish Raj S C II Prize
8. 2023-24 National Cadet Corps – Army Wing Narenthiran V C Certificate (A Grade)
9. 2023-24 National Cadet Corps – Army Wing Arthy A C Certificate (A Grade)

Extra-Curricular

S.No. Academic Year Type of Event Student Name Participation / Prize Won
1. 2024-25 Southern Railways Divisional Sports Meet Dhanush V Gold Medal in Powerlifting
2. 2024-25 SBKA International Games - 2024 held in Nepal Sridhar D Achieved Gold Medal

Food Horizon Logo

Food Horizon Association

Academic year: 2024 - 25

Chairpersons:

    Chairman: Dr. J. Phillip Robinson

    Vice Chairman: Mr. Naga Arjun

Office Bearers:

    President: Arunesh R D

    Vice-President: Kanishkar M

    Secretary: Muppidathi R

    Treasurer: Praveen M

    Joint Secretary: Theivam S

    Publicity Officer: Priyadarshini Y

Executive Members:

    Ashok V

    Pooja S

    Gowsika S

Members:

    Monish Raj S C

    Shahina N A

    Tejashwini R

    Mahalakshmi J

    Vijayayugeshwar R

    Shahana B

Food Safety Logo

Food Safety Club

Academic year: 2024 - 25

Chairpersons:

    Chairman: Dr. J. Phillip Robinson

    Vice Chairman: Mr. Naga Arjun

Office Bearers:

    President: Manoj A

    Vice President: Pugazhendhan R

    Treasurer: Sujatha R

    Secretary: Subash P

    Joint Secretary: Riyashini T S

Social Media Incharge:

    Janani D & Prem Abishek

    Maanusha N

Executive Members:

    Lega C

    Vinesh Krishna K

    Hariharan K

    P. Moththi Bhuvanenth

    N. Logesh

    Yathesswar R

    Surya S

    Hariprasath K

    Pavithara R

    Vishakh H

    Vinesh Krishna K

    Subashini T

Event Activities List

S.NO. Date Event Title of the Event
1. 25.04.2025 Alumni Lecture Importance of Quality, Health, Safety and Environment (QHSE) in Food Industries
2. 28.03.2025 & 29.03.2025 Workshop on Daksha 2K25 Millet Fiesta: From Farm to Fork
3. 25.03.2025 Guest Lecture Refrigeration in Food Processing and Heat Transfer
4. 21.03.2025 Industry Expert Lecture Series ZED MSME certification for Industries
5. 21.03.2025 Awareness Programme Food Safety Awareness Programme
6. 10.03.2025 to 15.03.2025 Faculty Development Programme IPR to startup: Guide to Research, IP Career and Startup Ecosystem
7. 04.03.2025 Guest Lecture Innovation in Bioproducts Development for Food Applications
8. 28.02.2025 Workshop Science & Mathematics Day
9. 19 to 21.02.2025 Workshop Innovative Development of Millet-Based Sweet Delicacies: A Nutritious and Wholesome Approach
10. 18.02.2025 Workshop Millet Awareness Programme: Healthy Millet Meal Box
11. 15.02.2025 Guest Lecture Innovations in Food Composition, Nutrition, and Health
12. 14 to 16.02.2025 Workshop Innovative Development of Millet-Based Dairy Alternatives: A Fusion of Nutrition and Sustainability
13. 11.01.2025 Guest Lecture Food Technology Career Opportunities in Abroad
14. 09.01.2025 Guest Lecture Application of Freeze Drying in Fruits and Vegetables
15. 14.12.2024 Alumni Reunion Alumni shared diverse career paths, inspiring students to explore opportunities in food technology, quality control, entrepreneurship, and research.
16. 14.11.2024 Guest Lecture Unlocking the Power of Enzymes and their Innovation in the Food Industry
17. 29.10.2024 Guest Lecture Innovation in Plant Based and Lab Grown Food & Entrepreneurial Opportunity in Food Safety Auditing
18. 28.10.2024 Guest Lecture Innovation Applications in Industrial Microbiology
19. 28.09.2024 Awareness Programme World Rabies Day – Awareness and eliminating rabies to protect both animals and people
20. 31.08.2024 Outreach Programme SDG Initiative for Distribution of Nutritional Powder to low-income communities
21. 28.08.2024 Awareness Programme Breaking Rabies Boundaries
22. 26.07.2024 Workshop Food Safety and Quality Protocols for Professionals
23. 02.07.2024 Training Programme Innovative Approaches to Boost Safety and Quality in Food Traceability Supply Chains
24. 29.06.2024 Explore to Visit Poultry Tech Summit Expo 2024
25. 30.03.2024 Webinar Recent Innovation in Food Industry
26. 22.03.2024 Webinar Overseas Education and Business Opportunity
27. 22.03.2024 Awareness Programme National Campaign of Ashwagandha
28. 22.03.2024 Guest Lecture Preplacement Talk
29. 22.03.2024 Guest Lecture Role of Food Safety Officers in the Society
30. 22.03.2024 Workshop Overseas Education
31. 06.03.2024 Guest Lecture Exploring Thermal Analysis Innovation in Food Technology
32. 28.02.2024 - Mission LiFE
33. 14.02.2024 Workshop Innovation in Millet Products
34. 07.02.2024 Workshop Latest Innovation in Mobile App Development - Food Tech
35. 24.01.2024 Workshop Drafting Patents and Copyrights
36. 24.08.2024 Function Inauguration with Dr.K.Ruckmani, Head of Pharmaceutical Technology, BIT Campus, Trichy

Industry Visit

Academic Year (2024-25)
S. No Name of industry Students Attended Year Date of Visit
1. Milk Mist Industries, Erode 20 III, IV 15.05.2025
2. Naga limited foods, Dindigul 56 III, IV 20.11.2024
3. Guveraa & Fruit Crush Product,Pondicherry 48 III, IV 03.10.2024
4. High Field Tea Factory, Coonoor and Benchmark Tea Factory, Ooty 54 III, IV 22.08.2024
5. MPR Food Products, Trichy 65 III, IV 20.01.2024
Academic Year (2022-23)
S. No Name of industry Students Attended Year Date of Visit
1. Ruby Food Products Pvt.Ltd 73 III, IV 08.11.2023
2. IIFPT, Thanjavur 76 III, IV 15.07.2023
3. Tanuvas, Namakkal 58 III, IV 15.02.2023
4. Shri Nandhi Dhall Mills India Private Limited, Salem 74 III, IV 12.11.2022
5. VSR Agro products Krishnagir 56 III, IV 20.09.2022
Academic Year (2019-20)
S. No Name of industry Students Attended Year Date of Visit
1. Ruby Food Products Pvt.Ltd 61 II, III 30.08.2019
2. IIFPT, Thanjavur 57 II, IV 2.08.2019
3. IIFPT, Thanjavur 53 II, III 21.02.2019

Achievements

...
ABC Fruits ltd recruited highest number of students from batch 2021-25
...
Received the Asian Book of Records award for a 24-hour continuous Millet Awareness Program, commemorated with the International Year of Millets 2023.
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Food Tech students (2021–2025 batch) received an award at the TN Startup Fest for the Poultry Hackathon.n
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Dhanushya secured 4th place in the 10Km mini marathon
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Hariharan M and KaviShree K secured second prize in the paper presentation at Kongu Engineering College.
...
FoStAC Cerification completed by all the students of Food Technology department
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Dhanush. V secured 1st prize in south india level weight lifting competition

...
Received the Overall Runner Trophy in the Women's Category and Athletics Achievements in the Men's Category.
...
Our students achieved Gold in Athletics and Silver in Kho-Kho at the international event conducted in Nepal.


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