Dr. K. Prabha

Associate Professor

Food Chemistry

AICTE Faculty ID: 1-2196026335 | College ID: CTFTF001

Dr. K. Prabha is a Associate professor in the Department of Food Technology, [K.S.Rangasamy college of Technology]. She has received her Master and Ph.D. degree from Bharathiar University, Coimbatore. For Doctoral studies she received CSIR Senior Research Fellowship and completed a project entitled “Metal catalyst mediated synthesis of novel sulphur isosteres of quinoline alkaloid analogs and its biological evaluation”. She has a teaching experience of 10 years in total. Her research interests include Drug Discovery, organic synthesis, food packaging materials, extraction of phytomolecules from medicinal plants She is currently working with a research group focusing on antimicrobial resistance and development of bio packaging film for food products using natural medicinal plant. She has published more than 20 papers in International Refereed Journals and 10 papers in Conferences, also applied and published her research findings in IPR. She has authored 3 book chapters and one book. She is a reviewer for reputed journals. She is involved in many International Conferences as Tutorial Presenter.

Mail-ID: [email protected]

Assistant Professor

Food Rheology

AICTE Faculty ID: 1-461677643 | College ID: CTFTF004

Mail-ID: [email protected]

Dr. S. Poornima is currently working as an Associate Professor in Department of Food Technology, K. S. Rangasamy College of Technology, Tiruchengode, Namakkal district, Tamil Nadu, India. She has fifteen years of teaching experience for the students of Food Technology. She has published more than twenty research papers in peer reviewed journals. She has submitted ten nucleotide sequences to NCBI, Mary land, USA. She has contributed to four book chapters. She is a member of professional societies such as ISTE, IEEE-EMBS and Indian Lichenological Society (ILS). She received ‘Best Women Faculty Award’ in the year 2020 and Best Student Branch Chapter Award-Regional winner-Asia Pacific for IEEE-EMBS Student Branch Chapter. She received funds from DBT & DST-SERB, New Delhi and EMBS to organize conferences, seminars and workshops and awareness programmes

Associate Professor

Industrial Engineering

AICTE Faculty ID: 1-461677643 | College ID: CTFTF006

Mail-ID: [email protected]

Dr.Ruby Celsia is a highly dedicated, Resourceful, Passionate and Goal- driven professional educator with a solid commitment to the social and academic growth and development of every student with an experience in teaching, research and service in the area of Nanobiotechnology application. With a Ph.D. in Biotechnology, She is working as a Associate Professor in the Department of Food Technology, K.S.Rangasamy College of Technology. He has received her Master and Ph.D in Biotechnology from Mepco Schlenk Engineering College, Sivakasi. She has teaching experience of 2.5 years and 5 years of research. She has published extensively in top-tier journals and secured significant funding for innovative research projects. Her recent research work focuses on Food adulteration, Fortification, Medical implants, Microplastics and IoT Based equipments. Dr. Ruby Celsia is known for collaborative efforts across disciplines, mentoring emerging scholars, and actively contributing to professional service. She has authored morethan 25 Journals, 4 Book chapter, 2 Granted patents and morethan 30 Conference Publication. She is reviewer for reputed journals like Indian Journal of Microbiology (Springer Nature Publisher). She is also an active member of ISTE, AFSTI, IAENG and The Institution of Green Engineering

Associate Professor

Bioprocess Technology

AICTE Faculty ID: 1-461651633 | College ID: CTFTF008

Mail-ID: [email protected]

Dr. G. Ayyappadasan is an Assistant Professor in the Department of Food Technology at K.S.Rangasamy College of Technology, serving since December 21, 2010. He completed his Ph.D. in Biotechnology from Anna University, Coimbatore, in 2017, and holds an M.Tech in Industrial Biotechnology from SASTRA University and a B.Tech in Industrial Biotechnology from Kamaraj College of Engineering & Technology. Dr. Ayyappadasan's research specializes in the antioxidant activities of lichens for biomedical applications. His work includes projects funded by the Department of Biotechnology (DBT), Indian Council of Medical Research (ICMR), and Tamil Nadu State Council for Science and Technology (TNSCST). He has published extensively on topics such as the antibacterial and antioxidant activities of lichens and their anti-cancer properties in animal models. Recognized for his contributions, he has received awards like the Best Scientist Award from the Nature Science Foundation and the Summer Research Fellowship from the Indian Academy of Science. Dr. Ayyappadasan holds several patents related to his lichen research and has submitted numerous gene sequences to NCBI. An active member of professional organizations like the International Association of Lichenology and the Indian Lichenological Society, Dr. Ayyappadasan’s dedication to teaching and research continues to benefit his students and the broader scientific community.

Professor

Industrial Engineering

AICTE Faculty ID: 1-461651633 | College ID: CTFTF009

Mail-ID: [email protected]

Dr. J. Balachandra Mohan completed his B.E. in Chemical Engineering from Kongu Engineering College in 2001, his M.Tech. in Bioinformatics from Sastra University in 2009, and his Ph.D. in Chemical Engineering from NIT Tiruchirappalli in 2019. His research focuses on developing metal and metal oxide nanocomposites for environmental, pharmaceutical, and food applications. He has worked extensively on wastewater treatment using advanced oxidation processes and smart materials. Dr. Mohan has published over 12 research articles and presented 4 conference papers. He is a Life member of IAENG, IIChE, SCIEI, and a senior member of APCBEES. His expertise includes catalysis and materials chemistry, with a strong background in heterogeneous catalysts and various analytical tools like FTIR, TGA, HPLC-MS/MS, and GC-MS/MS. He is skilled in synthesizing inorganic materials through sonochemical, sol–gel, and other methods.

Assistant Professor

Plant Tissue Culture, Microbiology, Genetics engineering, Marker and Animal Studies

AICTE Faculty ID: 1-7460190538 | College ID: CTFTF16

Mail-ID: [email protected]

Ms. R.Krishnaveni is an Assistant Professor in Department of Food Technology, K. S. Rangasamy College of Technology. She has completed her post graduate in Industrial Food Technology at K S Rangasamy College of Technology - 2018. She has a teaching experience of 4 years in total. She has published 3 paper in Scopus indexed International and national journal. She has published 4 in UGC- Care journal. Her research interests include Biofilm formation, Animal Studies in Various samples. Development fortified food product development. She has acted as a various cell and department activity Coordinator.

Professor

Computer Aided Design, (Internal Combustion Engine Exhaust system design)

AICTE Faculty ID: 1-461677703 | College ID: CTFTF07

Mail-ID: [email protected]

Dr. G. Mylsami is a Professor in the Department of Mechanical Engineering, K.S.Rangasamy College of Technology. He has received his M.E from Government College of Engineering Salem and Ph.D. degree from Anna University, Chennai. He has a teaching experience of 28 years in total. His research interests include Internal Combustion Engine Exhaust system design. He has published more than 10 papers in International Refereed Journals and 11 papers in Conferences. He has expertise likely encompasses various CAD software tools and simulation techniques to model and analyze the behavior of exhaust gases within the system. By leveraging CAD technology, he can design and optimize exhaust components for factors such as emissions control, noise reduction, and performance enhancement contributing to both environmental sustainability and automotive engineering advancements. He is involved in many International Conferences coordinator. He is an active member of ISTE, ISRD, RED Cross, and IGEN GREEN.

Assistant Professor

Computational analysis of Biological systems, Dairy engineering

AICTE Faculty ID: 1-461677663 | College ID: CTFTF010

Mail-ID: [email protected]

Mr. G. Bharath is a highly dedicated, Resourceful, Passionate and professional educator with a solid commitment to the growth and development of every student with experience in teaching, research and service in the area of Food Technology. Food technology and application. He is working as an Assistant Professor in the Department of Food Technology, K.S.Rangasamy College of Technology. He has received his Masters from Anna University, Chennai and currently pursuing his Ph.D in Biotechnology from Anna University. He has teaching experience of 7 years and has published in various journals and contributed to book chapters. His thrust areas focus on Watse water treatment using bioremediation, Sensor development for the detection of food adulteration, Computational fluid dynamics studies of biological systems.

Associate Professor

Food Technology

AICTE Faculty ID: 1-32739398701 | College ID: KSRFT41

Mail-ID: [email protected]

Dr. Kavitha Kandiah is an Associate Professor in the Department of Food Technology at K.S. Rangasamy College of Technology. She holds a PhD in Science and Humanities from Anna University, Chennai in 2014, a postgraduate degree in Biotechnology, and a PG diploma in Bioinformatics from Bishop Heber College, Trichy. Her research focuses on nano-biotechnology, including Nano-Probiotics and Nanocomposite materials for biomedical applications. As a UGC-Dr. D.S. Kothari Postdoctoral Fellow at Periyar University (2016–2019), contributed significantly to bio-mimetic biomaterials with funding of INR 20 Lakhs. She has published 30 high-impact journal papers (Cumulative Impact Factor: 120.02, h-index: 17), holds 2 patent publications, 5 NCBI sequences, 1 book, and 3 book chapters, and has mentored 4 B.Tech and 5 MSc graduates. Her early work includes roles as a Project Fellow on a DBT-funded project at Madras University and a Junior Research Fellow on a UGC-DAE CSR collaborative project. Dr. Kavitha has received honors like the Best Young Researcher Award (2017) and Best Woman Researcher Award (2018). An editorial board member and reviewer for international journals, she is also a life member of ISCA, MRSI, and IAAM. She has received a research permit to serve as a Visiting Researcher in Indonesia.

Assistant Professor

Computational analysis of Biological systems, Dairy engineering

AICTE Faculty ID: 1-24278129482 | College ID: CTFTF012

Mail-ID: [email protected]

Nagarjun T G N, serving as an Assistant Professor in Department of Food Technology at K.S. Rangasamy College of Technology with a career spanning over 4 Years. With a strong educational background, M.Tech. and B. Tech. in Biotechnology from K. S. Rangasamy College of Technology. His ability to effectively communicate and collaborate with colleagues has also been recognized, as he has successfully led research teams and projects. Additionally, his strong work ethic and dedication to his field have earned him a reputation as a reliable and innovative researcher. His dedication to student success goes beyond the classroom, as he actively seeks out opportunities for his students to gain real-world experience through internships and industry partnerships. By fostering a supportive and collaborative learning environment, he empowers his students to reach their full potential and become leaders in the field of Food Technology.

Assistant Professor

CAD/CAM

AICTE Faculty ID: 1-461651689 | College ID: CTFTF014

Mail-ID: [email protected]

S. Nithishkumar, serving as an Assistant Professor in Department of Food Technology at K.S. Rangasamy College of Technology with a career spanning over 2 Years. Holding a Master's degree in Food Technology from Kongu Engineering College (Autonomous), Perundurai and Bachelor’s degree in Food Technology from K S Rangasamy College of Technology (Autonomous), Tiruchengode. His Expertise lies in New Product Development, Sensory Evaluation, Drying Technology and Nutrition Analysis. With a passion for innovation and a focus on enhancing food quality, he actively contributes to the field of Food Technology through research and teaching. Along with active participation in workshops, seminars and faculty development programs. Committed to student success, he provides mentorship and guidance, preparing them for careers in the dynamic field of Food Technology. Through his passion for teaching and dedication to excellence.

Assistant Professor

Probiotics, Nutrceuticals and Functional Foods)

AICTE Faculty ID: 1-461677695 | College ID: CTFTF015

Mail-ID: [email protected]

P. Aarthi, serving as an Assistant Professor in the Department of Food Technology at K.S. Rangasamy College of Technology with a career spanning over 1 Year. Holding a Master's degree in Food Processing and Engineering from Karunya Institute of Technology and Sciences, Coimbatore and a Bachelor’s degree in Food Technology from Kalasalingam Academy of Research and Education, Madurai. She has contributed to both Academia and Research. Her Expertise lies in Food Testing, various Packaging Technologies and Fruits and Vegetables processing. She is known for his publication records in international journals and conferences. Along with active participation in workshops, seminars and faculty development programs. She has successfully organized the Institution’s Innovation Council, showcasing her leadership abilities brings a wealth of knowledge and experience to her role. Committed to student success, she provides mentorship and guidance, preparing them for careers in the dynamic field of Food Technology. Through her passion for teaching and dedication to excellence.

Assistant Professor

Food Product Development)

AICTE Faculty ID: 1-143368953302 | College ID: CTFTF016

Mail-ID: [email protected]

P. Kalai Rajan, serving as an Assistant Professor in the Department of Food Technology at K.S. Rangasamy College of Technology with a career spanning over 2 Years. With a strong educational background, including an M. Tech in Food Technology from Kongu Engineering College and a B. Tech from K S Rangasamy College of Technology. He possesses a solid foundation in the field. He has also completed various certificate courses and online courses. His areas of proficiency encompass new product development, research and development, food analysis, and quality control, bolstered by skills in Design Export – RSM and Microsoft applications, as well as expertise in bakery and confectionery, dairy technology, and snacks and extruded product technology. He is known for his publication records in international journals and conferences. Along With notable publication records and active participation in workshops and seminars, he showcases leadership skills. He organizes events and skill development programs, reflecting his commitment to excellence. Dedicated to student success, he mentors and prepares them for careers in Food Technology, driven by his passion for teaching.

Assistant Professor

Food Product Development

Mail-ID: [email protected]

T. Swathy, serving as an Assistant Professor in the Department of Food Technology at K.S. Rangasamy College of Technology with a career spanning over 2 Years. With a strong educational background, including an M. Tech in Food Technology. She possesses a solid foundation in the field and has also completed various certificate courses and online courses. Her areas of proficiency encompass new product development, and her proficeicny in Design Expert RSM and Microsoft application.

Assistant Professor

Food Product Development

Mail-ID: [email protected]

B. Srinithi Priya, serving as an Assistant Professor in the Department of Food Technology at K.S. Rangasamy College of Technology With a strong educational background, including an M. Tech in Food Technology and a B. Tech in Agriculture Engineering. She possesses a solid foundation in the field. She is a dedicated faculty and helps student to achieve success, she mentors and prepares them for careers in Food Technology.